Aviation Food Safety

Presented By: John Detloff – Air Culinaire Worldwide

Thursday, August 8, 2024
13:00 – 14:15

In business aviation, safeguarding the well-being of crew, clients, and passengers is paramount. Food safety, however, presents a unique challenge. From catering and FBOs to ordering, storage, and in-flight service, numerous factors exist outside our direct control. Yet, through meticulous pre-flight preparation, informed ordering practices, and rigorous handling and storage protocols, we can effectively mitigate foodborne illness risks.