Aviation Food Safety

Presented By: John Detloff – Air Culinaire Worldwide

Thursday, August 8, 2024
13:00 – 14:15

In business aviation, safeguarding the well-being of crew, clients, and passengers is paramount. Food safety, however, presents a unique challenge. From catering and FBOs to ordering, storage, and in-flight service, numerous factors exist outside our direct control. Yet, through meticulous pre-flight preparation, informed ordering practices, and rigorous handling and storage protocols, we can effectively mitigate foodborne illness risks.

John Deltoff

John Detloff

Senior Vice President of Global Network and
Quality and Standards
Air Culinaire Worldwide